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Los mejores cócteles de esta temporada? Justo a tiempo para las fiestas, Toma Leche, se ha asociado con el Mixólogo Pablo Moix para brindarles a los aficionados de los tragos una muestra del resurgimiento del cóctel artesanal.

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Batida de Maracuyá con Tequila Rinde 10-12 

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Hielo

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7 onzas leche condensada

6 tazas leche

6 onzas puré de maracuyá, pulpa de 4 maracuyá o lata de 12 onzas de jugo de maracuyá

8 onzas crema de coco

2 tazas tequila

Preparación: Licuar rápidamente con poco hielo.  Verter en una jarra y servir individualmente en las rocas.

Champola de Guayaba con Tequila Rinde 2 

Hielo

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6 onzas leche

6 onzas néctar de guayaba

4 cucharaditas azúcar

Jugo de un limón

4 onzas tequila reposado

Preparación:

Licuar con poco hielo y servir en las rocas.  Decorar con frutas de estación.

Rinde 2 Rumba de Moix

Hielo

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2 onzas ron claro

2 onzas licor de café

4 onzas refresco de cola

8 onzas leche

Preparación:

En dos vasos largos, vierta las bebidas sobre hielo.  Agregue ron, luego el licor de café, luego la cola.  Vierta la leche.

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