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• 2 tablespoons extra virgin olive oil
• 8 lamb shoulder or sirloin chops
• Kosher or fine sea salt and freshly ground black pepper
• 6 bunches scallions, white and light green parts only, cut lengthwise into thin strips
• 1 1/2 cups regular Coca-Cola or Pepsi-Cola
• 3 teaspoons anise seeds
• Heat the oil over medium-high heat in a sauté pan large enough to hold the chops without crowding. Sprinkle the chops on both sides with salt and pepper. Add them to the pan and sauté until browned on both sides, about 4 minutes per side.
• Add the scallions, cola and anise seeds to the pan and continue cooking, turning three times until almost all the liquid disappears and the chops are glazed on both sides and still pink in the centers, about 8 minutes altogether.
• To serve, arrange the chops on a platter; heap the scallions on top and pour the remaining pan juices over all. Serve right away.