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1 1/2 cups of chicken, shredded from a store bought (3- to 4-pound) rotisserie chicken
3 tablespoons vegetable oil
1 large yellow onion, chopped (about 2 cups)
4 garlic cloves, minced
1/4 teaspoon oregano
3 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 can (4.5 ounces) chopped green chiles
1/2 (14.5-ounce) can chopped tomatoes
1 can (7 ounces) salsa verde
2 cans (15 ounces each) hominy, drained
2 cans (14 ounces each) low-sodium chicken broth
Kosher salt and cracked black pepper
1 red onion, finely chopped
1 lime, cut into wedges
1/2 cup crema or sour creamCrushed tortilla chips
z/2 cup fresh cilantro leaves, choppedThinly sliced radishes