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1/2 taza de mantequilla
1 cucharadita de jugo de limón
4 tazas de arándanos frescos de Florida, escurridos y secos
1 taza de azúcar


1 taza de harina con levadura
1 taza de azúcar
1 cucharadita de esencia de vainilla
1/2 taza de leche

Para el relleno, precaliente el horno a 375 °F. En una bandeja de vidrio para horno cuadrada de 8 x 8 pulgadas, coloque la mantequilla y derrítala en el horno o microondas. En un tazón, mezcle el jugo de limón con los arándanos. Incorpore el azúcar hasta integrar. Agregue la mezcla de arándanos a la bandeja para horno con la mantequilla derretida. No revuelva.

Para la cobertura, mezcle en un tazón pequeño todos los ingredientes de la cobertura. Distribuya la mezcla sobre los arándanos, y lleve al horno durante 45 minutos o hasta que esté dorada.
Los niños pueden: ayudar a mezclar el relleno.


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